In Vitro Propagation of Selected Sugarcane (Saccharum officinarum L.) Varieties (C 86-56 and C 90-501) through Apical Meristem
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چکیده
منابع مشابه
Cloning, expression and characterization of sugarcane (Saccharum officinarum L.) transketolase.
Pentose phosphate pathway (PPP) composed of two functionally-connected phases, the oxidative and non-oxidative phase. Both phases catalysed by a series of enzymes. Transketolase is one of key enzymes of non-oxidative phase in which transfer two carbon units from fructose-6-phosphate to erythrose-4-phosphate and convert glyceraldehyde-3-phosphate to xylulose-5-phosphate. In plant, erythrose-4-ph...
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Sugarcane (Saccharum officinarum L.) has wide range of economic importance due to its major and by-products. Seed multiplication of newly released varieties of sugarcane is one of the major constraints. Once a desired clone is identified, it usually takes 6-7 years to produce sufficient quality of improved seed material. This long duration causes a major bottleneck in breeding programmes. For t...
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The International Journal of Pharma and Bio Sciences (IJPBS) is an international journal published quarterly. The Aim of IJPBS is to publish peer reviewed research and review articles in less time without much delay in the developing field of Pharmaceutical and Biological sciences. One week from the date of manuscript submission author gets the decision of acceptance and if accepted the manuscr...
متن کاملGenetic diversity and relationships in native Hawaiian Saccharum officinarum sugarcane.
Commercial sugarcane hybrid cultivars currently in production are high-yielding, disease-resistant, millable canes and are the result of years of breeding work. In Hawaii, these commercial hybrids are quite distinct from many Saccharum officinarum canes still in existence that were brought to the islands and cultivated by the native Polynesians. The actual genetic relationships among the native...
متن کاملPhenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products
The present work reports amounts of flavonoids and phenylpropanoids of culms of three sugarcane varieties and of raw juice, syrup, molasse and VHP sugar. The antioxidant activity of those materials was evaluated by the DPPH and b-carotene/linoleic acid methods. The predominant phenolics in culms were phenylpropanoids (caffeic, chlorogenic and coumaric acids), while flavones (apigenin, tricin an...
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ژورنال
عنوان ژورنال: Advances in Crop Science and Technology
سال: 2017
ISSN: 2329-8863
DOI: 10.4172/2329-8863.1000282